Hydrolyzed Wheat Protein(Liquid)

CAS No- 70084-87-6

Hydrolyzed wheat protein is a brown-coloured liquid derived from wheat germ. In order to penetrate the hair shafts and strengthen your locks from within, wheat proteins need to undergo a process known as hydrolysis. Hydrolysis is a chemical reaction in which the protein molecules break down into smaller fragments with lower molecular weights, making it easier for your hair to absorb them. Benefits of Hydrolyzed Wheat Protein for Hair-1) Increases Hair Elasticity2) Repairs Damage3) Adds Volume To Your Hair. Despite its new-found prominence, hydrolyzed wheat protein has been used in beauty and personal care for several years. This is because hydrolyzed wheat protein – also known as phytokeratine – is rich in amino acids. As these proteins are naturally occurring, hydrolized proteins for hair care frequently make an appearance on the ingredients lists of organic beauty brands.

To briefly elaborate on how the agent operates, hydrolized proteins for hair serve to swell the hair shaft to lock in moisture and volumize. Wheat protein for hair then forms a protective film on the surface of the hair creating a silky, shiny effect.

Wheat proteins are also useful in skin care and cosmetic products, as this action also helps retain moisture in the epidermis. The proteins also serve to firm and tighten the skin, creating an anti-aging effect.